PEANUT BUTTER JELLY PORRIDGE

PEANUT BUTTER JELLY PORRIDGE

Really simple porridge recipe that takes me back to my childhood. I used to love peanut butter and jelly (jam) sandwiches. That sweet and salty combo just perfectly hits the spot. I took those memories and infused them into this porridge. 

Serves 2 

• 2 handfuls gluten free porridge oats 

• 300 ml coconut milk

• 1 punnet blueberries

• 2 tablespoon coconut oil  

• 2 tablespoon honey / maple syrup

• 2 tablespoons peanut butter 

Garnish 

Sesame seeds, nigella seeds, coconut oil

Method

Add oats, milk and coconut oil to a saucepan, bring to a gentle simmer, keep stirring. 

In another pan on medium high heat add the blueberries with ½ tablespoon coconut oil. 

After 5 minutes the berries will begin to pop, blister and release their juice then add a splash of water. Keep stirring throughout. By this time the porridge will be done and ready to serve, add more milk to loosen porridge if needed. Serve porridge into a bowl add a little coconut oil on top then spoon some of the berries and juice.